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Eggs

I love eggs.  Well, I lovED eggs, anyway.


There are so many ways to make eggs.

Scrammbled...


Hard boiled...


Over easy/medium (in a sandwich would be my preference)...


...and as the "icing on the cake" (or in this case, topping on a burger).


No matter which way you like it, eggs are a great.  It is because of eggs that I could eat breakfast for lunch, snack, or dinner.  Since this recent recall on eggs, I've had a bit a little a lot of hesitaton about eating eggs.  I didn't notice how much I'd miss it until this morning when I heated up a pan and reached for eggs, only to remember that I could not eat an egg sandwich (over medium), yolk slightly dripping out of bread.

::SIGH::

The news did say that until this egg recall madness goes away, we should all be cooking our eggs all the way through, well done, dry.  If you haven't already read about this egg "stuff", inform yourself here:  http://www.cnn.com/2010/HEALTH/08/23/eggs.salmonella/index.html?hpt=T1

So long, eggs (until this recall is over with, anyway).  Breakfast just won't be the same without you.

God Bless,
Kat

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