I love eggs. Well, I lovED eggs, anyway.
There are so many ways to make eggs.
Scrammbled...
Hard boiled...
Over easy/medium (in a sandwich would be my preference)...
...and as the "icing on the cake" (or in this case, topping on a burger).
::SIGH::
The news did say that until this egg recall madness goes away, we should all be cooking our eggs all the way through, well done, dry. If you haven't already read about this egg "stuff", inform yourself here: http://www.cnn.com/2010/HEALTH/08/23/eggs.salmonella/index.html?hpt=T1
So long, eggs (until this recall is over with, anyway). Breakfast just won't be the same without you.
God Bless,
Kat





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